Matzah
Ingredients
Scale
- 1 cup water
- 2 cups all purpose flour (or whole wheat flour)
- 2 teaspoons salt
- 1 tablespoon Everything Bagel Seasoning or Italian Seasoning (If desired)
- 1 tablespoon Extra virgin olive oil (for brushing on top)
Instructions
- Preheat the oven and cookie sheet to 475℉.
- In a stand mixer add the flour and salt. (If desired add in seasonings.)
- With the dough hook attachment add in a tablespoon of the water at a time. (This way the mixture doesn’t end up clumpy.)
- Mix on low until the dough comes together.
- Remove the dough from the mixer and place it on a lightly floured surface.
- Knead the dough for about 1-2 minutes. (Be careful to not over knead and flour as the dough can become tough)
- Separate the dough into 3-4 equal pieces.
- Using a rolling pin, roll the dough into very thin discs. (A bit thinner than pita bread)
- Pierce the disks of dough all over with a fork to help ensure the matzah doesn’t rise.
- Place the pieces of matzah dough on the preheated cookie sheet in the oven and cook them for 3 minutes on each side.
- Immediately remove the matzah from the oven and enjoy! (You can brush the top with fresh olive oil if you’d like)
(Tip: I’ve found that if you like a crispier texture, add an extra 1-2 minutes per side.)
Find it online: https://simplysellskitchen.com/matzah/
