1. Preheat the oven to 350℉ and butter two 8in x 4in bread loaf pans.
2. In a mixer place with the beater attachment the ripe bananas and mix on low until bananas are completely mashed and smooth. (you can also use a bowl with a fork)
3. Add in the butter, eggs, sugar, salt, baking soda, and vanilla. Mix until fully combined.
4. Last add the flour and chocolate chips and mix until just combined.
5. Pour the batter into the prepared pan.
6. Bake at 350℉ for 45-50 minutes, until a toothpick or wooden skewer comes out clean from the center of the bread.
7. Remove from oven and let cool completely in the pan.
8. Slice, serve, and enjoy with some warm butter or honey on top.

(Tip: Store in the refrigerator for up to 4-5 days. Otherwise, this banana bread keeps perfectly in the freezer for several months if wrapped well.)