Chocolate Avocado Pudding
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 2-3 cups 1x
Ingredients
Units
Scale
- 4 ripe avocados (peeled and deseeded)
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 teaspoon pure vanilla extract
- 1/2 cup almond milk (Or any milk alternative)
- 1/2 cup pure maple syrup (or any liquid alternative sweetener like honey, agave, or date syrup )
Instructions
- Place all the ingredients in the food processor.
- Pulse 10-15 times until combined.
- Remove lid and scrape the sides down with a rubber spatula.
- Place lid back on and blend another 15-30 seconds until smooth and creamy in texture.
- Cover and refrigerate for 1 hour, then enjoy!
(Tip: We sometimes use 3-4 medjool dates and blend them in a blender with half the amount of maple syrup for our sweetener. It helps to cut down on the sugar)
Nutrition
- Serving Size: 1/2 cup
- Calories: 185
- Sugar: 8 grams
- Sodium: 79 miligrams
- Fat: 13 grams
- Carbohydrates: 19 grams
- Fiber: 7.1 grams
- Protein: 3 grams
Find it online: https://simplysellskitchen.com/chocolate-avocado-pudding/
