Sweet Corn Guacamole
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 Minutes
- Yield: 4 cups 1x
Ingredients
Scale
- 4 ripe avocados
- 1 small red onion, chopped
- 1 medium vine ripe tomato, chopped
- 1 medium jalapeño (with seeds), finely diced
- 1/2 cup diced cilantro, chopped
- 1/2 cup sweet corn, pre-cooked
- 1 teaspoon salt, or to taste
- 1/2 teaspoon ground cumin
- Juice of 2 1/2 limes
- 3–4 cloves of garlic, diced
- 1/4 teaspoon fresh ground black pepper
Instructions
- Peel and remove seeds from your avocados and add to a large bowl. Set seeds aside.
- Add in the fresh squeezed lime juice over the avocados. (This will help to prevent browning)
- Using a potato masher or a fork mash all the avocados until they become slightly creamy but still chunky.
- In the bowl add the chopped tomatoes, chopped onions, diced jalapeño, chopped cilantro, diced garlic, salt, pepper, and cumin.
- Mash and combine all the ingredients together.
- Add in the sweet corn and stir to combine.
Notes
Quick tip: If you’re wanting your guacamole to last a bit longer, save the avocado pits on top and add bit of extra lime juice to prevent browning.
Nutrition
- Serving Size: 1 cup
- Calories: 196
- Sugar: 4 grams
- Sodium: 210 mg
- Fat: 16 grams
- Carbohydrates: 16 grams
- Fiber: 8 grams
Find it online: https://simplysellskitchen.com/sweet-corn-guacamole/
