Simple Strawberry Banana Crepes

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  • 1 cup all-purpose flour
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon salt
  • 4 tablespoons unsalted butter (melted)
  • 48 tablespoons unsalted butter (not melted, for cooking in the pan)
  • 1 1/2 cup warm milk (2% or whole)
  • 4 large eggs
  • Sliced bananas (for serving)
  • Sliced strawberries (for serving)


  1. Using a blender or stand mixer with whisk attachment add in the wet ingredients. Milk, butter, and eggs. Blend or mix until combined.
  2. In a separate bowl add the flour, salt, and sugar and whisk together until combined.
  3. Add 1/4 of the dry mixture into the blender or stand mixer with wet ingredients. Blend or mix until combined.
  4. Repeat step 3 until all of the dry mixture has been added to the wet and thoroughly combined.
  5. In a small skillet over medium heat melt butter. About a 1/4 cup at a time add the mixed crepe batter to the pan. As you pour your batter swirl the pan to make sure the entire surface is coated evenly.
  6. Cook about 2 minute or until edges are a golden brown, then with a thin spatula flip the crepe over. Cook 1 minute more.
  7. Repeat steps 5 and 6 until all the batter is used.
  8. Serve warm crepes topped with sliced strawberries and bananas, or any topping of choice.


Tips: Top with powdered sugar or drizzle with warm Nutella Hazelnut Spread


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