4–8 tablespoons unsalted butter (not melted, for cooking in the pan)
1 1/2 cup warm milk (2% or whole)
4 large eggs
Sliced bananas (for serving)
Sliced strawberries (for serving)
Using a blender or stand mixer with whisk attachment add in the wet ingredients. Milk, butter, and eggs. Blend or mix until combined.
In a separate bowl add the flour, salt, and sugar and whisk together until combined.
Add 1/4 of the dry mixture into the blender or stand mixer with wet ingredients. Blend or mix until combined.
Repeat step 3 until all of the dry mixture has been added to the wet and thoroughly combined.
In a small skillet over medium heat melt butter. About a 1/4 cup at a time add the mixed crepe batter to the pan. As you pour your batter swirl the pan to make sure the entire surface is coated evenly.
Cook about 2 minute or until edges are a golden brown, then with a thin spatula flip the crepe over. Cook 1 minute more.
Repeat steps 5 and 6 until all the batter is used.
Serve warm crepes topped with sliced strawberries and bananas, or any topping of choice.