Molasses Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews


Units Scale
  • 2 cups all purpose flour
  • 1/3 cup sugar
  • 1/3 cup brown sugar
  • 1/3 cup unsulphured molasses
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 2 teaspoons vanilla extract
  • 2 teaspoons cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon ginger
  • 1/2 teaspoon cardamom
  • 1 tablespoon water
  • 1/3 cane sugar


  1. Preheat the oven to 350°F and line a baking sheet with parchment paper or a nonstick mat.
  2. Using an electric hand mixer or stand mixer and cream the butter.
  3. Add in the brown sugar and white sugar, mix until combined.
  4. Add in the molasses and pure vanilla extract, mix until combined.
  5. In another medium bowl combine your dry ingredients (flour, baking soda, salt, pumpkin spice, cardamom, cinnamon, and ginger.)
  6. Slowly add your dry ingredients to the wet ingredients 1/3 at time mixing to combine. Mix in the water.
  7. Using a cookie scoop, take each scoop or cookie dough and roll it into a ball. Roll the ball of cookie dough in the cane sugar.
  8. Place on the baking sheet and press down slightly. Bake for 10-11 minutes. The cookies will look very soft in texture.
  9. Remove from oven and let cool. Then, transfer the cooled cookies to a wire rack and let the cool fully for another 10 minutes.
  10. Serve and enjoy!
Recipe Card powered byTasty Recipes