Hearty Kale Salad
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: Serves 6-8 1x
Ingredients
Scale
Salad:
- 1 large bunch kale, de-ribbed
- 1 cup (8oz) feta cheese crumbles
- 3/4 cup edamame beans, fresh or thawed frozen
- 1/2 cup sliced almonds
- 3/4 cup craisins
Dressing:
- 1/2 cup extra virgin olive oil
- juice of 5 lemons
- 4 tablespoons dijon mustard
- 4 tablespoons tahini
- 3–5 small cloves garlic, diced
- salt, to taste
- fresh ground black pepper, to taste
Instructions
- For the dressing: In a blender combine the fresh lemon juice, olive oil, tahini, dijon mustard, cloves of garlic, salt, and pepper.
- Blend on medium speed for 5-10 seconds or until smooth. Set dressing aside.
- For the salad: Remove the center vein or “rib” of the kale leaves and discard. In a large serving bowl add the prepared kale leaves.
- Top the kale with the feta crumbles, sliced almonds, craisins, and edamame.
- Add desired amount of dressing and toss to combine, then enjoy! The salad keeps well in the fridge for 2-3 days. Add the toppings once ready to serve.
Find it online: https://simplysellskitchen.com/hearty-kale-salad/
