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Hearty Kale Salad
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Author:
Simply Sells Kitchen
Prep Time:
10 minutes
Total Time:
10 minutes
Yield:
Serves
6
-8
1
x
Ingredients
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Salad:
1
large bunch kale, de-ribbed
1 cup
(
8oz
) feta cheese crumbles
3/4 cup
edamame beans, fresh or thawed frozen
1/2 cup
sliced almonds
3/4 cup
craisins
Dressing:
1/2
cup
extra virgin olive oil
juice of
5
lemons
4
tablespoons
dijon mustard
4
tablespoons
tahini
3
–
5
small
cloves
garlic, diced
salt, to taste
fresh ground black pepper, to taste
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Instructions
For the dressing:
In a blender combine the fresh lemon juice, olive oil, tahini, dijon mustard, cloves of garlic, salt, and pepper.
Blend on medium speed for 5-10 seconds or until smooth. Set dressing aside.
For the salad:
Remove the center vein or “rib” of the kale leaves and discard.
In a large serving bowl add the prepared kale leaves.
Top the kale with the feta crumbles, sliced almonds, craisins, and edamame.
Add desired amount of dressing and toss to combine, then enjoy! The salad keeps well in the fridge for 2-3 days. Add the toppings once ready to serve.
Find it online
:
https://simplysellskitchen.com/hearty-kale-salad/
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