Gluten Free Oat Flour Pancakes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12-24 medium sized pancakes 1x
Ingredients
Units
Scale
- 2 cups whole grain organic gluten free oats
- 2 eggs
- 3 medium to large bananas
- 2 tablespoons honey
- 1/4 cup almond milk
- 1 teaspoon vanilla
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1–2 teaspoons butter
- 1 teaspoon cinnamon (optional)
Instructions
- Heat a pan or griddle to medium high heat.
- To your blender add your whole grain organic gluten free oats and blend on high for 5-10 seconds. The consistency should look like flour.
- Pour out the oat flour into a bowl add baking powder and salt and then set aside.
- In the blender add the eggs, bananas, honey, almond milk, and vanilla (cinnamon-if desired). Then add back in the oat flour last.
- Blend all ingredients for 15-20 seconds or until mixture is fully blended with no lumps.
- In the pre heated pan or griddle add a pat of butter. Once melted, ladle approx. 1/4 cup pancake batter at a time into the pan.
- Cook until bubbles start to form on the surface of the pancakes and the edges start to lift slightly from the pan or griddle.
- Flip pancakes and cook for another 1-2 minutes. Serve and enjoy!!
Find it online: https://simplysellskitchen.com/gluten-free-oat-flour-pancakes/
