Baked Oatmeal Muffins
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
Ingredients
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- 2 cups rolled oats (Gluten free if desired)
- 1/4 cup ground flax meal
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 3 eggs, large
- 3 medium ripe bananas
- 4 tablespoons butter, softened
- 1 teaspoon vanilla
- 1/4 cup honey
- 1/4 – 1/2 cup of each (blueberries, strawberries, and chocolate chips)
Instructions
- Preheat oven to 350℉
- Grease a muffin tin or use cupcake liners.
- Place all the dry ingredients (rolled oats, flax meal, baking powder, salt, and cinnamon) in the food processor and pulse several times until consistency is a course sandy texture.
- Add to the food processor the rest of the wet ingredients. (eggs, banana, vanilla, and honey)
- Blend in the food processor until combined.
- Remove blade and stir into the batter half of the desired toppings. (blueberries, strawberries, or chocolate chips)
- Fill the muffin tin with batter, top with additional toppings as desired.
- Bake in the oven for 20-30 minutes or until a toothpick comes out clean from the center of the cakes.
- Remove muffins from the oven and allow to fully cool. Enjoy!
(Tips: Feel free to add any toppings you would like. Great suggestions are shredded coconut, dried fruit, or fresh fruit. Store muffins in a sealed container for up to 5 days in the fridge. Freeze the muffins for up to 3 months, if wrapped well)
Nutrition
- Serving Size: 1 muffin
- Calories: 200 calories
- Sugar: 11g
- Sodium: 107mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Carbohydrates: 26g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 48mg
Find it online: https://simplysellskitchen.com/baked-oatmeal-muffins/
